Keto White Chicken Lasagna

Keto White Chicken Lasagna

    Keto White Chicken Lasagna

    I used wraps instead of lasagna noodles! I used three wraps and cut each one to fit my pan(getting six wraps).
    Keto White Chicken Lasagna
    Keto White Chicken Lasagna

    This keto chicken lasagna has a different spin, and it’s a definite keeper.

    How To Make A Keto White Chicken Lasagna?

    Bechamel sauce:

    • 2 tbsp butter
    • 2 tbsp almond flour
    • 1 cup heavy cream
    • Salt and pepper

    Instructions For Bechamel

    Melt butter in a pot, add almond flour and create a roux. 
    Add heavy cream and salt and pepper. 
    Bring to a simmer and let thicken up slightly.

    Chicken mixture:

    • 1 chicken breast shredded
    • 1/2 cup ricotta cheese
    • Salt, pepper, garlic, and onion powder

    Mix and combine all ingredients

    Lasagna layers(I had enough for 5 layers):

    • •cut da carb wrap
    • •chicken ricotta mixture
    • •mozzarella cheese
    • •a little bechamel sauce

    Top with the rest of the bechamel sauce, shredded mozzarella cheese, and parsley flakes! 
    Bake at 425F until nice and bubbly.

    Lasagna doesn’t always have to be about the carb-filled noodles, red sauce, and meat.
    Gifted with the preparation of keto recipes, I try to satisfy all the tastes Ketogenic Diet Recipes & Tips .