Keto White Chicken Lasagna

I used wraps instead of lasagna noodles! I used three wraps and cut each one to fit my pan(getting six wraps).

This keto chicken lasagna has a different spin, and it’s a definite keeper.

How To Make A Keto White Chicken Lasagna?

Ingredients

Bechamel sauce:

2 tbsp butter
2 tbsp almond flour
1 cup heavy cream
Salt and pepper

Instructions For Bechamel

Melt butter in a pot, add almond flour and create a roux.
Add heavy cream and salt and pepper.
Bring to a simmer and let thicken up slightly.

Chicken mixture:

1 chicken breast shredded
1/2 cup ricotta cheese
Salt, pepper, garlic, and onion powder

Mix and combine all ingredients

Instructions
Lasagna layers(I had enough for 5 layers):

•cut da carb wrap
•chicken ricotta mixture
•mozzarella cheese
•a little bechamel sauce

Top with the rest of the bechamel sauce, shredded mozzarella cheese, and parsley flakes!
Bake at 425F until nice and bubbly.

Lasagna doesn’t always have to be about the carb-filled noodles, red sauce, and meat.

Keto White Chicken Lasagna