MINI TACO DIPPERS KETO RECIPES

MINI TACO DIPPERS  KETO RECIPES

    MINI TACO DIPPERS 

    MINI TACO DIPPERS

    MINI TACO DIPPERS 


    MINI TACO DIPPERS  KETO RECIPES

     INGREDIENTS: for the MINI TACO DIPPERS

    • Shredded Cheese
    • Taco Seasoning
    • Ground Beef
    • Guacamole + Sour Cream (for dipping)


     Instructions For The MINI TACO DIPPERS



    1. Cook ground beef with taco seasoning. Set aside.

    2. Layer a small amount of shredded cheese in the bottom of large cupcake tin molds, about 1cm thick.

    3. Melt the cheese in oven until it starts to bubble on top.

    4. Add cooked taco filling to each cheese taco shell, filling it only on my one side.

    5. Fold over other side, and wah-lah! You have mini tacos! Filling can be changed to suit whatever you crave!

    6. Enjoy with guacamole and sour cream dipping bowls!

    It was 

    MINI TACO DIPPERS



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