No-Bake Keto Cookies

No-Bake Keto Cookies


    No-Bake Cookies 

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    No-Bake Keto Cookies
    No-Bake Keto Cookies



    No-Bake Keto Cookies


    Ingredients: 


    • 1/2 cup shredded coconut 
    • 1/3 cup natural peanut butter 
    • 1 tbsp butter 
    • 1/2 tbsp cocoa powder
    • 1/4 tsp vanilla extract 
    • 5-8 drops liquid stevia



    Instructions:

    1. Melt butter in a bowl
    2. Add the rest of the ingredients and mix
    3. Add to non-stick baking cups (each cookie should be about 1 tbsp) and then add to the freezer for 15 minutes
    4. Add to ziplock baggies and store in refrigerator

       
    Macros:


    • Serving size is 1 cookie (recipe makes 6)
    • Calories: 148
    • Fat: 14g
    • Protein: 3.5g
    • Net carbs: 2g
    • Fiber: 2.5g


    These don’t store well at room temperature so you want to eat pretty quick when you take them out of the fridge! Also, they’re extra crunchy if you keep them in the freezer, and if you don’t like coconut, you could replace it with crushed nuts! 
    If you don’t have stevia, just use 1-2 TBSP regular sweetener.
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