Chicken Caesar Salad Tacos
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| Chicken Caesar Salad Tacos |
INGREDIENTS⠀For Chicken Caesar Salad Tacos
- Taco Filling:
- 4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips 1/2 lb chopped bacon 2 cups chopped romaine lettuce 2 tbsp garlic powder⠀
- Taco Shells:
- 2 cups shredded parmesan cheese⠀
- Dressing 2 eggs yolks 3 cloves of garlic
- 2 tbsp Worcestershire sauce
- 1/4 cup shredded parmesan cheese
- 2 tbsp lemon juice
- 1 tbsp anchovy paste
- 2 tbsp dijon mustard
- 1/2 cup olive oil⠀
Instructions⠀for Chicken Caesar Salad Tacos
Filling Season the chicken strips (or sliced breast) with salt and pepper. Pan fry for 5 minutes each side. Set aside. Fry the bacon in a pot until crispy. Degrease the bacon, and combine with the garlic powder.⠀
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Taco Shell Add 1 cup of parmesan cheese to a medium-high heat frying pan. Spread the cheese making sure it covers the entire pan. Fry until the cheese starts to crisp and bubble. Take the cheese out and form in a taco holder.
⠀Assembly Coat the romaine with the caesar dressing.
Add the lettuce to the hardened parmesan cheese shell. Top the lettuce with the garlic bacon bits, chicken and extra dressing.