Chicken Caesar Salad Tacos

INGREDIENTS⠀⁠For Chicken Caesar Salad Tacos

Taco Filling:
4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips 1/2 lb chopped bacon 2 cups chopped romaine lettuce 2 tbsp garlic powder⠀⁠
Taco Shells:
2 cups shredded parmesan cheese⠀⁠
⁠Dressing 2 eggs yolks 3 cloves of garlic
2 tbsp Worcestershire sauce
1/4 cup shredded parmesan cheese
2 tbsp lemon juice
1 tbsp anchovy paste
2 tbsp dijon mustard
1/2 cup olive oil⠀⁠

Instructions⠀for Chicken Caesar Salad Tacos

Filling Season the chicken strips (or sliced breast) with salt and pepper. Pan fry for 5 minutes each side. Set aside. Fry the bacon in a pot until crispy. Degrease the bacon, and combine with the garlic powder.⠀⁠
⠀⁠

Taco Shell Add 1 cup of parmesan cheese to a medium-high heat frying pan. Spread the cheese making sure it covers the entire pan. Fry until the cheese starts to crisp and bubble. Take the cheese out and form in a taco holder.

⠀⁠Dressing Combine the eggs, garlic, Worcestershire, shredded parmesan, lemon juice, anchovy paste, dijon mustard and olive oil in a blender. Season with salt and pepper.⠀⁠
⠀⁠Assembly Coat the romaine with the caesar dressing.
Add the lettuce to the hardened parmesan cheese shell. Top the lettuce with the garlic bacon bits, chicken and extra dressing.⁠

Chicken Caesar Salad Tacos