Super Seed Bread Recipe
This bread is almost a no-carb bread as it has only 0.5g net carbs per slice!! Absolutely anyone can make this – no crazy kitchen skills or gadgets required! It has a very great texture & smell!
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Super Seed Bread |
Seed Bread Recipe
Ingredients:
- 2/3 cup of Psyllium Husk
- 1/4 cup Chia Seeds
- 1/4 cup Pumpkin Seeds
- 1/4 cup Hemp Seeds
- 2 Tbsp Sesame Seed Flour
- 1/4 teaspoon salt
- 1 teaspoon Baking Powder
- 3 Tbsp Coconut Oil
- 1 Tbsp orange zest
- 1 1/4 cup Liquid Egg Whites
- 12 drops Bread flavor
- 1/2 cup Unsweetened Almond Milk
Instructions on how to make low-carb super seed bread
- * Preheat oven to 350F (160C)
- * Mix all dry ingredients in a big bowl
- * Stir in coconut oil.
- * Blend in egg whites, almond milk, and bread flavor concentrate, being careful not to over mix.
- * Will become quite thick. ( take 20 minutes)
- * Scrape into a loaf pan lined with baking paper.
- * Place some mixed seeds on top.
- * Bake for 40-50 minutes.
Macros ( yield 12 servings)
0.5g net carbs (4.25g carbs – 3.75g fiber)
8g fat
6g protein
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