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| Portobello Pizza |
This recipe is inspired by a trip I took to Wegmans grocery store. If you haven’t heard of it, Wegmans is a huge high end grocery store chain that is known for its massive prepared food section. I was surprised to find a wide variety of premade keto foods and one of it outy!
Portobello Pizza
Nutrition Information
Serves: 3
Serving size: 1 Pizza
Calories: 276
Fat: 21g
Carbohydrates: 6g
Fiber: 2g
Protein: 19g
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Ingredients For The Portobello Pizza
- 3 Portobello Mushrooms
- Drizzle of Olive Oil
- 3 tsp Pizza Seasoning
- 3 slices of tomato
- 9 Spinach leafs
- 1.5 Oz Mozzarella
- 1.5 Oz Monterey Jack
- 1.5 Oz Cheddar Cheese
- 12 Pepperonni slices
Instructions For The Portobello Pizza
Preheat Convection Oven to 450
Wash and destem the Portobello Mushrooms
Place the mushrooms cap side down on a foil lined sheet and drizzle with olive oil
Sprinkle with Pizza seasoning
Layer spinach, tomato, cheese and another round of seasoning
Cook in the convection oven until cheese has melted or around 6 minutes
Add the pepperoni and cook until the pepperoni is crispy
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