Skinny Turkey Wraps & Creamy Tahini Sauce

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Skinny Turkey Wraps & Creamy Tahini Sauce

(Makes 1 wrap)

INGREDIENTS for EACH wrap:

2 large slices of crisp iceberg lettuce
2 very thin slices of cheddar cheese
6 slices nitrate-free deli turkey meat
1 vine tomato, thinly sliced
1 small carrot, peeled then sliced with a peeler
1/4 English cucumber, sliced with a peeler as shown

Tahini Sauce Ingredients:

1 Tbsp tahini paste
a pinch of sea salt and fresh ground black pepper
a pinch of garlic powder
1-2 tsp warm water (plus more as needed)

Instructions For The Skinny Turkey Wraps & Creamy Tahini Sauce

Add captiSkinny Turkey Wraps & Creamy Tahini Sauceon

In a small bowl, add all dressing ingredients and whisk rea to combine.
Layout the iceberg leaves, then layer the remaining ingredients as follows: cheese, tomatoes, cucumbers, turkey, and carrots.
Drizzle dressing over then fold the bottom up, the sides in, and roll like a burrito.

Skinny Turkey Wraps & Creamy Tahini Sauce

Slice in half then serves cold.
These are great for make ahead lunches - just keep refrigerated in a glass sealed container!
Enjoy & Share.

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Skinny Turkey Wraps & Creamy Tahini Sauce