Philly Steak Wraps

Philly Steak Wraps
Philly Steak Wraps

Author: Brown

Philly Steak Wraps

This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit.


  • 21 slice pkg of Steak-umm
  • 1 ea. Red, green, yellow bell pepper
  • 1 large sweet onion
  • 1 pkg of cutdacarb
  • 12oz Smoked Gouda cheese, grated
  • flavorgod Garlic Lovers 


Heat up that cast iron, We used 2 skillets

1) Cut your veggies, slice peppers into strips, and cut onion in half then cut half-moon slices.
2) add fat of your choice to skillet and fry up the veggies to give them a little chat and tender. Clear one side and add steak umm to skillet. Fry while flipping, combine veggies and steak. Fry a bit more to let the flavours marry. Add the cheese, mix in. Season with garlic lovers liberally. Turn off heat.
3) Heat up another skillet, melt lard or fat of choice for frying.
4) cut one sheet of cutdacarb horizontal, add a ladle of Philly steak, roll tight. 
Place into the hot skillet with the lard and fry seam down. This will seal it, 10 seconds turn. They fry quick. Fry till all slides golden, Repeat till done. You can make a couple and save the rest of the Philly steak for meal prep, or freeze it, or make 10-12 wraps Hope you enjoy

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