Keto Burrito Breakfast -2 two Recipes-

Keto Burrito Breakfast -2 two Recipes-
    Keto Burrito Breakfast
    Keto Burrito Breakfast



    Keto Burrito Breakfast⁣


    Crunchy, fluffy, cheesy deliciousness. Breakfast is becoming one of our favorite meals of the day. Here’s an easy Keto Burrito Breakfast to try! ⁣
    ⁣Author: Christina


    First Keto Burrito Recipe

    Ingredients:

    •  3 strips cooked⁣
    •  1/2 zucchini chopped⁣
    •  1/4 cup shredded cheese of your choice (we used cheddar)⁣
    •  2 eggs⁣
    •  1/2 avocado.
    •  1 tbsp heavy whipping cream⁣
    •  lowcarb "mission foods us" tortilla ⁣
    •  1 TBSP butter⁣
    •  salt pepper to taste/TJ Onion Salt⁣



    Instructions:

    1. Whisk 2 eggs with a splash of HWC, pinch of salt, pepper, and set aside. Cook 2-3 strips bacon, set aside⁣
    2. Melt 1 tablespoon of butter on medium pan and sauté chopped zucchini for 3-4 minutes or till fully cooked. Sprinkle with Trader Joe’s onion salt while it cooks.⁣
    3. add your whisked eggs, and cook on low. ⁣
    4. warm tortilla in microwave for 10 seconds to make it easier to fold⁣
    5. assemble your tortilla. Start with avocado, eggs, cheese, bacon. (Do not over stuff or the tortilla will not close)⁣
    6. fold tortilla by starting with two ends, then rolling from left to right. ⁣
    7. add non stick spray to medium heat pan and toast sealed burrito till golden brown. (1-2 min each side)⁣


    Second Low Carb Burrito Recipe


    Keto Cheese Beef Burrito



    Author: Brawn



    Ingredients:


    Colby jack shredded cheese



    • 1.5lb ground beef
    • .5lb ground Italian sausage
    • 3 tbsp flavor god Taco Tuesday seasoning
    • 3/4 cup water



    Your fav burrito condiments. Lettuce



    • Pico de Gallo
    • Guacamole
    • Onions
    • Salsa
    • Whatever you like




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    Instructions:

    Get that cast iron heating up
    1) Prepare your Burrito stuffings first. Brown the ground beef and ground sausage. After browned up add the Taco Tuesday seasoning to the 3/4 cup of water and pour over the meat in skillet. Stir it in, let simmer till reduced and thickened a touch .. you'll drain the meat fat before you add the water if you wish, we didn't, more fat.

    2) Add a layer of cheese to the bottom of the sprayed skillet and let melt and crisp up about 5 or 6 mins. 

    3) Slide-out of skillet onto a cutting board, lay a layer of shredded cheese within the center towards the closest end to you, then your other goodies, then the meat.

    4) Fold in your sides and roll while tucking in, and voila. A Cheese Beef Burrito.
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