Keto Jalapeño Popper Chicken Recipe

Keto Jalapeño Popper Chicken Recipe
    Keto Jalapeño Popper
    Keto Jalapeño Popper

    Keto Jalapeño Popper Chicken


    Jalapeno poppers are one of my all-time favorite applies. The entire family loves chicken so we tend to cook a lot of recipes with chicken as the main ingredient.


    How To Make Jalapeno Poppers Chicken?

    Ingredients:


    • 2 lbs of pigeon breast dig 2oz tenders
    • 1 pound of sliced bacon, uncooked
    • 1-8 oz package of room temperature cheese
    • 4 oz cheddar cheese
    • 1 jalapeño diced


    Instructions:


    1. Onion powder, garlic powder, salt, and pepper (to taste, I didn’t measure this)
    2. Preheat oven to 350F. Season the chicken tenders with salt, pepper, onion and garlic powder. Wrap each tender with bacon. Put during a baking tray and enter the oven for about half-hour or until bacon looks cooked.
    3. While the chicken and bacon are cooking, Mix cheese, cream cheese, jalapeño, and more of the seasonings during a bowl. When the bacon and chicken are cooked, take them out of the oven, spread the popper toppings over them, then bake for another 5 or so minutes. Bon appetit!
    Less Than 2 gr net carbs per serving.
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