Keto Lemon Blueberry Cheesecake

Keto Lemon Blueberry Cheesecake
    Keto Lemon Blueberry Cheesecake
    Keto Lemon Blueberry Cheesecake

    Keto Lemon Blueberry Cheesecake



    Keto Lemon Blueberry Cheesecake is the perfect Keto & low carb dessert all year round.
    Cheesecakes are probably, the most “real” thing that I learned to cook. Over the years, I’ve had a ton of fun experimenting with new flavor combos. 
    Author: Maggie

    How To Make This Keto Lemon Blueberry Cheesecake?


    Ingredients 

    Crust -
    1 bag "keto candy girl" lemon cookie mix (mix consistent with instructions + 1tsp lemon extract) & take 1/2 your mix & press it into your cake pan (6 inches) - put aside in the fridge


    Cheesecake -

    • 16 ounces cream cheese (room temp)
    • 2 eggs + 1 yolk (room temp)
    • 1/2 cup powdered sweetener
    • 1tsp vanilla
    • 1tsp lemon extract
    • 1/4 cup heavy whipping cream (room temp)
    • 1/2 cup frozen (but thawed) blueberries
    • Pinch of kosher salt


    Sour cream top


    • 1/2 cup soured cream
    • 2T sweetener of choice
    • 1tsp vanilla

    Instructions:


    Cream together your softened cream cheese, heavy whipping cream, sweetener, vanilla extract, & salt.
    Taste test for sweetness, add more if you would like it sweeter. I’ve noticed that you simply want to over sweet baking dishes because of the sweet bakes out of it.
    Now, add your eggs + yolk and blend them in.

    Note: 
    don't over mix. you only want to include the eggs in. Once incorporated add in your blueberries.
    Add to your crust pan. Add a cut of paper towel to the top (collects moisture). Then cover with foil, tightly.


    To your instant pot add 1.5 cups of water and your trivet. Place your cheesecake on top, close your instant pot.
    Set on manual mode half-hour, & 18 minutes natural pressure release. At now check how jiggly it's. Replace your paper towel & place back certain 15 more minutes & 18 minutes natural release.
    Once done it'll be a touch jiggly that’s ok. 
    It’ll set overnight and are available it perfect.

    Oven directions 

    Bake at 350 for 55-65 minutes, start checking cheesecake around the 50 minutes mark. paper towel + foil not necessary for this manner.

    Don't Miss To Make Our Keto:

    Blueberry Cheese Muffins


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