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Keto Buffalo Chicken Strip Slider

Keto Buffalo Chicken Strip Slider 

Buffalo Chicken Strip Slider
These quick and easy Keto Buffalo Chicken Strip Slider are so good, you will never even know that they are keto.

Yields 8 Buns (only 2 are used in a serving).


 Almond Flour Buns :

  • 1/3 Cup Almond Flour
  • 1/4 Cup Flax Seed
  • 3 Tbsp. Parmesan Cheese
  • 2 Large Eggs
  • 4 Tbsp. Butter
  • 1 tsp. Baking Soda
  • 1 tsp. Southwest Seasoning
  • 1 tsp. Paprika
  • 1/2 tsp. Apple Cider Vinegar

Chicken Filling :

  • 2 Leftover Buffalo Chicken Strips


1. Preheat oven to 350F.

2. Mix together all dry ingredients in a large mixing bowl.

3. Melt butter in the microwave, then add eggs, vinegar, stevia and butter to mixture.

4. Mix everything well and spread the mixture out between 8 muffin top slots in a pan.

5. Bake for 15-17 minutes. Once baked, let cool for 5 minutes, then cut buns in half.

6. Assemble slider together with bun, and buffalo chicken strips.

Nutritional Informations Per serving:

  • 625 Calories,
  • 51g Fats
  • 4.3g Net Carbs
  • 34.8g Protein.

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