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CHOCOLATE ICE CREAM WITH PEANUT BUTTER CHEESECAKE CHUNKS

CHOCOLATE ICE CREAM WITH PEANUT BUTTER CHEESECAKE CHUNKS


It’s not a real summer without loads of ice cream, right? 
Thank god you can make amazing ice cream on keto, and without the need of an ice cream machine. Here’s one of my favorite recipes.

CHOCOLATE ICE CREAM WITH PEANUT BUTTER CHEESECAKE CHUNKS
CHOCOLATE ICE CREAM WITH PEANUT BUTTER CHEESECAKE CHUNKS


HOW TO MAKE A KETO CHOCOLATE ICE CREAM WITH PEANUT BUTTER CHEESECAKE CHUNKS


INGREDIENTS: 

ICE CREAM:


  • 2 cups (5 dl) heavy cream
  • 3 egg yolks
  • 1/3 cup (0,8 dl) erythritol
  • 2 tbsp melted sugarfree chocolate
  • 3 tsp cocoa powder
  • 3-4 tbsp peanut butter


Optional: 
chunks of peanut butter cheesecake dough

CHEESECAKE DOUGH:


  • 1/4 cup (0,5 dl) peanut butter
  • 2 tsp butter
  • 2 tbsp cream cheese
  • 1 tbsp erythritol


INSTRUCTIONS:

ICE CREAM

1.Add egg yolks and erythritol in a bowl. Mix with an electrical mixer until as fluffy as can get. I did 8-10 minutes.
2. In a separate bowl, mix cream until lightly whipped. Should be fluffy, not heavy whipped.
3. Mix in the melted chocolate and cocoa powder.
3. Slowly blend cream into egg yolks with a large spoon. You want to keep as much air as possible. Blend in the vodka if you wish.
5. Carefully blend in peanut butter one tbsp at the time. Don’t do it perfectly, you want to find swirls of peanut butter.
6. Throw in little chunks of peanut butter cheesecake dough.
6. Pour the mixture in a jar of some kind and put in the freezer overnight.

PEANUT BUTTER CHEESECAKE

1. Add all ingredients in a bowl and mix with an electrical mixer until fully blended and put in fridge for 10 minutes.

Recipe makes 8 servings
Macros per serving: 

  • 350 calories
  • 2,5g net carbs 
  • 35g fat
  • 6g protein.

Recipe from: @Swedishketo

New section : Keto Recipes

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