Creamy Cheesy Spinach Artichoke Chicken Casserole

I love a perfect casserole. With some time in the oven, you get dinner for a crowd and some leftovers too! And there is something that is always so comforting and homey about casserole. This keto-friendly creamy spinach artichoke chicken casserole is definitely comforting because it’s super cheesy and creamy. But, it also sneaks in a big dose of vegetables too.

Unfortunately, I didn't measure but this is a quick concoction of:
(Estimated amounts.. adjust to taste! calculate the macros please)

Ingredients

2 lbs shredded chicken
1 can Artichoke hearts
1 pack Mushrooms
16 oz Spinach (fresh if possible)
1 cup mayo
8 oz cream cheese
2 cup shredded Parmesan
2 cup shredded mozzarella
Season to taste (garlic, S & P)

Instructions:

Mix all ingredients reserving 1 cup of cheese each for topping.
Cook at 350 for about 20 minutes in a greased 9x13.
Broil for crispy cheese.
Also, you can make other casserole recipes like:
*Keto Bacon Chicken Alfredo Casserole
*French Onion Stuffed Chicken Casserole
*Pizza Casserole with Garlic Bread Chaffles

I hope this casserole gives some comfort to your family and anyone you share it with.

Recipe from @keto_baum

Creamy Cheesy Spinach Artichoke Chicken Casserole