KETO BRUNCH AND SLIDERS

 KETO BRUNCH AND SLIDERS

Healthy and tasty low-carb keto brunch and sliders. This recipe is a staple in my house. It’s a great party recipe that everyone always loves and just perfect when you are craving a cheeseburger.

 KETO BRUNCH AND SLIDERS

What You'll Need To Make this Keto Brunch And Sliders

Ingredients:

• 1 bag Chompies dinner rolls
• 1 lb sliced ham
• 1/2 lb sliced swiss cheese
• 4 eggs
• 4 Tbsp butter
• 1/4 cup mayo
• 2 tsp dijon mustard
• splash Worcestershire
• 1/4 tsp onion powder
• everything but the bagel seasoning

Instructions:

1. Remove rolls from the bag but don't separate. 
2. Place on a cookie sheet. Slice the entire thing in half and remove the top. Spread mayo on the upper section. Lay ham on the bottom section of rolls then adds 1/2 of the cheese slices. 
3. Cook eggs in 2 Tbsp butter until scrambled. Place eggs on cheese and top with remaining cheese. Add the upper roll section to the stack. 
4. Melt remaining 2 Tbsp butter with mustard, onion powder, and Worcestershire. 
5. Baste on top of rolls and sprinkle with EBTB. Bake at 350° for 10-12 minutes or until melty.

This recipe makes 12 sliders at less than 2 net carbs a piece. 

Note

 I bought my Chompies rolls online from KetoCandyGirl. use code: LOWKARB to save 10%.

Recipe from @lowkarbkhaleesi.