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Low-Carb Keto Zucchini Brownies

 Low-Carb Keto Zucchini Brownies

⁣I made something healthy guys. Keto and vegan recipe. Zucchini Brownies. Sounds weird, right? Yeah. But. Let me just say…these are so incredibly moist and fudgy AND flour-less and healthy! 

Low-Carb Keto Zucchini Brownies
 Low-Carb Keto Zucchini Brownies

I think these might be the best brownies recipe I’ve ever made. So excited for you to try them!! ⁣
⁣This post may contain Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.


Let's Make Our  Low-Carb Keto Zucchini Brownies

Ingredients:

The Brownie: ⁣

  • 1/4 cup coconut oil
  • 1/2 cup Choczero dark (or milk)chocolate chips⁣
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 cup granulated sweetener ⁣
  • 1 egg⁣
  • 1 egg yolk⁣
  • 1 teaspoon vanilla⁣
  • 1 cup grated zucchini, excess moisture squeezed out⁣
  • 3/4 cup almond flour⁣
  • 1/4 teaspoon baking soda⁣
  • 1/2 teaspoon salt⁣

The Frosting: ⁣

  • 3 tablespoons butter⁣
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 3 tablespoons chocolate chips⁣
  • 1 1/2 tablespoons heavy cream ⁣
  • 1/4 teaspoon vanilla⁣
  • 1/2 cup powdered sweetener ⁣



Instructions:

1. Preheat your oven to 350°. Spray a 9x9 baking dish with cooking spray and set aside. ⁣

2. In a medium saucepan over medium-low heat, combine the coconut oil, chocolate chips, and cocoa. Whisk until chips are melted and the mixture is smooth. ⁣

3. Remove from heat and whisk in the sweetener. 
4. Add the eggs and vanilla, and whisk until combined. ⁣

5. Stir in the zucchini, flour, baking soda, and salt, until batter is well-combined, but don't over mix.⁣

6. Pour the batter into the pan. Bake for 25-28 minutes. ⁣
While the brownies are baking, melt together the ingredients of the frosting. 
When the brownies come out of the oven, pour the frosting mixture over the top and allow it to cool before eating! ⁣
*I KNOW this will be your new favorite recipe. The key to sweets on keto is finding a sweetener that doesn’t have a funky aftertaste. My favorite is a monk fruit sweetener from Lakanto. No cooling effect. No weird taste. Measures like real sugar so it’s easy to convert non-keto recipes! ⁣
  • Discount codes: ⁣
  • @lakanto: KMS20⁣
  • @choczero: KETOMADESIMPLE ⁣

Recipe from @Ketomadesimple

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