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Chicken Pesto Spaghetti Squash

 Chicken Pesto Spaghetti Squash 


Super delicious crockpot meal, easy to make this keto low-carb Chicken Pesto Spaghetti Squash. 

Chicken Pesto Spaghetti Squash
 Chicken Pesto Spaghetti Squash 


Cook the chicken before. Add fully cooked diced chicken.



Ingredients:

  • 1 medium spaghetti squash
  • 1 cup shredded mozzarella
  • 2 cups diced chicken (fully cooked)

  • 1 cup heavy cream
  • 1 cup (LonoLifeInc) chicken broth
  • 1 tsp garlic, minced
  • 1 Tbsp pesto
  • 1/2 cup parmesan
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp xanthan gum


Instructions:

💚 Using a fork, poke squash 5-6 times then place directly into the crockpot. Cover with lid and cook on high for 3 hours.

💚 Remove squash and cut in half lengthwise. Scrape seeds into the trash then scrape the squash out of the skin. In a bowl, combine squash, mozzarella cheese, and chicken.

💚 Pour mixture back into the crockpot. In a saucepan ~ whisk together heavy cream, chicken broth, garlic, pesto, parmesan, and S&P. Once it comes to a boil, sprinkle on xanthan gum then simmer until thickened. Pour over chicken mixture in crockpot. Top with extra mozzarella and parmesan. Cover with lid and cook 2 hours on low. Sprinkle with parsley then serve.


Recipe from @lowkarbkhaleesi.

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