Spinach And Olive Focaccia

This Keto Spinach Olive Focaccia is the perfect savory bread to serve with a salad for lunch, a great light bread to serve with dinner too.

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One of my favorite things about this Spinach and Olive Focaccia is that it doesn't skimp on the spinach. Simply, you can get a full serving of spinach with a few slices of this bread.

Ingredients:

8 eggs (proteins separated from yolks)
200g of fresh spinach
150 g grated mozzarella or other cheese
60 ml of olive oil
7 g baking powder
120 g of almond flour
30 g of coconut flour
Spices and additives as desired.
I gave Provencal herb
salt, pepper, and lots of garlic.

Instructions:

Beat the egg whites until stiff.

Blend spinach with oil until smooth.

In the second bowl, combine the remaining ingredients.

In three batches, add them to the proteins and mix them with a spatula.

Pour the mass into a mold (in my case, an ordinary pan).

We put whatever we want on top, I gave two kinds of olives, tomatoes, and ricotta cheese.

Bake at 180 degrees for about 45 minutes.

Recipe translated from @kkkamilaaa

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Spinach And Olive Focaccia