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Keto Low Carb Chocolate Loaf Cake

 Keto Low Carb Chocolate Loaf Cake 


This Keto chocolate loaf cake is ultra moist, super simple, easy chocolate cake of your dreams.

Keto Low Carb Chocolate Loaf Cake



 Enjoy a slice and topped it with your favourite low carb fruit or ice cream! 




Pan size: 
8 x 4 inch (20 x 10 cm) loaf pan


INGREDIENTS

  • ¾ cup (210g) plain greek yogurt or sour cream
  • 3 large eggs at room temperature
  • ⅓ cup + 1 tablespoon (83g) melted unsalted butter or coconut oil
  • 1 teaspoon (5mL) vanilla extract
  • 1 ¾ cups (175g) blanched almond flour
  • ½ cup (105g) granulated Lakanto monk fruit or any granulated sweetener of choice 
*you can adjust the sweeteness acdg to your taste.

  • ⅓ cup (35g) unsweetened cocoa powder ( I used dutch processed cocoa powder)
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (2g) salt
  • chopped walnuts or any nuts of choice (optional)


INSTRUCTIONS:
STEP BY STEP VIDEO BELOW ⬇️



Yields 12 slices 
(macros per slice)
NET CARBS: 2.4g
FIBER: 3.0g
FAT: 9.8g
PROTEIN: 6.7g
CALORIES: 136


*NOTE: 
 I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements (For best results).


Recipe from @ketosert

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