2-Minute Keto Marble Cake

2-Minute Keto Marble Cake 

2-minute Keto Marble Cake 

The Keto Marble Pound Cake is a highly moist, buttery, and resilient low-carb bread that is ideal for satisfying cravings or quick snacking. 

It's a splendid gluten-free, grain-free, and sugar-free option for dessert.

 

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Pan size: two microwave-safe glass mini loaf pans https://amzn.to/3cGoFFt

INGREDIENTS

• 2 large eggs at room temperature

• ½ teaspoon (3mL) vanilla extract

• 3 tablespoons (45mL) unsweetened almond milk at room temperature

• 3 tablespoons (45g) melted salted butter

• ¼ cup (28g) coconut flour

• ¼ cup (50g) granulated erythritol

• 1 teaspoon (4g) baking powder

• 2 large eggs at room temperature

• ½ teaspoon (3mL) vanilla extract

• 3 tablespoons (45g) melted salted butter

• 3 tablespoons (45mL) unsweetened almond milk at room temperature

• ¼ cup (28g) coconut flour

• ¼ cup (50g) granulated erythritol

• 1 teaspoon (4g) baking powder

• 1 tablespoon (7g) unsweetened Dutch processed cocoa powder

Instructions

-Microwave for 2-3 minutes or 

-Bake at 350°F (177°C) for 25-35 minutes.

*Makes 2 mini cakes

Yields 6 servings 

Macros Per Serving

NET CARBS: 3.0g

FIBER: 3.6g

PROTEIN: 5.8g

FAT: 16.1g

CALORIES: 205

Recipe from Ketoserts